Friday, February 17, 2012

Chicken & Rice
4 boneless, skinless chicken breast halves
1/2 cup butter
salt & pepper to taste
1 pkt dry onion soup mix
1 can cream of mushroom soup
1 cup uncooked white rice
2 cups water.
In a 9x13 melt butter, salt and pepper chicken pieces and place them in the dish. Sprinkle with dry onion soup mix and mushroom soup. Then spread rice evenly over all. Then add 2 cups of water and seal with foil. Bake at 325* for one hour.

I have no idea where I even got this recipe but it is one of my favorites! It is SOOO easy and SOOO yummy. I was feeling a little "under the weather" today so I made this for dinner, cuz you just throw it all in the pan and bake it and its done! I usually serve this with green beans or broccoli. Enjoy!

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