Beef Tips
2 lbs stew meat
1 can cream of mushroom
1 pkg dry onion soup mix
small onion (diced)
salt and pepper to taste
Rinse meat and put in dutch oven. Salt and pepper. Cut up onion and put over meat. Mix soups plus one can of water in bowl then pour over meat. Roast at 325* for 3 1/2 hours. Serve over rice. Altho today I tried it with mashed potatoes and it was just as yummy!!! :)