Tuesday, April 24, 2012

Farmhouse Chicken
2 pkgs (6 oz each) chicken stuffing mix
4 cups cooked shredded chicken
2 cans (10 3/4 oz each) cream of celery soup
1 cup of milk
2 celery ribs, chopped
1 tsp dried minced onion
1/4 tsp pepper
1/4 tsp salt

Prepare stuffing mix according to package directions, set aside. Place the chicken in a greased 9x13 baking dish. Combine the soup, milk, celery, onion, salt and pepper until blended. Pour over chicken. Top with stuffing. Bake uncovered at 350* for 30-35 minutes or until bubbly.

This is my FAVORITE meal that my dad's wife makes. She always makes it when I come to visit! This is one of the EASIEST things I have ever made, AND so yummy!

Here is a tip, that I do when I make it. Put the frozen chicken breast and about 3 cups of water in the crockpot in the morning and after about 6 hours on high, take it out and shred it. THEN I use that water from the crock pot for the stuffing mix...to add more chicken flavor! THEN sometimes I do one can of cream of celery and one can of cream of chicken. Oh and tonight I had some half and half I needed to use so I used that instead of the milk...YUMMY!

But honestly this is soooooo easy and soooooo delicious!

Wednesday, April 11, 2012


Cheesy Chicken Enchiladas
1 TB Butter
1 medium onion, chopped
4oz can of chopped green chilies
8oz package of cream cheese
3 1/2 cups cooked chicken breast
8-12 flour tortillas
16oz Mont. Jack cheese
2 cups whipping cream

Saute onion and chilies in butter for about 5 minutes, til onion are tender. Stir in cream cheese and chicken. Cook, stirring constantly until cream cheese melts. Spoon 2-3 TB chicken mixture into center of each tortilla. Roll up and place seamside down in a greased 9x13 pan. Sprinkle with Mont. Jack cheese and drizzle with whipping cream. Bake at 350* for 45 minutes.

I got this recipe from one of my Fristers, and I make it ALL THE TIME. It is really yummy served with Zataran's Black beans and rice...:)
My mother in law always takes this to her office pot lucks, it is a huge hit there! :) This is a really easy one too..and really yummy!