Farmhouse Chicken

2 pkgs (6 oz each) chicken stuffing mix
4 cups cooked shredded chicken
2 cans (10 3/4 oz each) cream of celery soup
1 cup of milk
2 celery ribs, chopped
1 tsp dried minced onion
1/4 tsp pepper
1/4 tsp salt

Prepare stuffing mix according to package directions, set aside. Place the chicken in a greased 9x13 baking dish. Combine the soup, milk, celery, onion, salt and pepper until blended. Pour over chicken. Top with stuffing. Bake uncovered at 350* for 30-35 minutes or until bubbly.

This is my FAVORITE meal that my dad's wife makes. She always makes it when I come to visit! This is one of the EASIEST things I have ever made, AND so yummy!

Here is a tip, that I do when I make it. Put the frozen chicken breast and about 3 cups of water in the crockpot in the morning and after about 6 hours on high, take it out and shred it. THEN I use that water from the crock pot for the stuffing mix...to add more chicken flavor! THEN sometimes I do one can of cream of celery and one can of cream of chicken. Oh and tonight I had some half and half I needed to use so I used that instead of the milk...YUMMY!

But honestly this is soooooo easy and soooooo delicious!