Cheesy Chicken Enchiladas
1 TB Butter
1 medium onion, chopped
4oz can of chopped green chilies
8oz package of cream cheese
3 1/2 cups cooked chicken breast
8-12 flour tortillas
16oz Mont. Jack cheese
2 cups whipping cream

Saute onion and chilies in butter for about 5 minutes, til onion are tender. Stir in cream cheese and chicken. Cook, stirring constantly until cream cheese melts. Spoon 2-3 TB chicken mixture into center of each tortilla. Roll up and place seamside down in a greased 9x13 pan. Sprinkle with Mont. Jack cheese and drizzle with whipping cream. Bake at 350* for 45 minutes.

I got this recipe from one of my Fristers, and I make it ALL THE TIME. It is really yummy served with Zataran's Black beans and rice...:)
My mother in law always takes this to her office pot lucks, it is a huge hit there! :) This is a really easy one too..and really yummy!