Beef Noodle Bowl
8 oz linguine, uncooked
3 cups broccoli florets
3 carrots, peeled and sliced (about 2 cups)
2 tsp oil
1 lb thin beef sirloin steak, cut into strips
1/4 cup Kraft Asian Toasted Sesame Dressing
1 TB teriyaki sauce
Cook pasta as directed on package, adding vegetables to the boiling water for the last 2 min. of the pasta cooking time. MEANWHILE. heat oil in large nonstick skillet. Add meat and cook 4 minutes or until browned on both sides, stirring occasionally. Stir in dressing and teriyaki sauce, cook 2 min or until sauce is thickened, stirring occasionally. Drain pasta mixture, place in large serving bowl, Add meat mixture and toss to coat.
**You could substitute the beef for strips of boneless skinless chicken or pork tenderloin...

I found this recipe in an old Kraft Food & Family magazine and it has become another staple at our house. It is so easy and sooo yummy...and it isn't too bad for you! :) We love this recipe served with some egg rolls.