Italian Chicken Breast Sandwiches

1 (3lb) bag of frozen chicken breast
1 pkt Italian dressing dry mix
8oz pepperoncinis

Pour whole bag frozen chicken breasts in crockpot. Add packet of dry dressing mix and jar of pepperoncinis with juice. Cook on low 9-10 hours. Remove pepperoncinis and set aside. Remove chicken breast and shred. Remove liquid from crockpot (reserve for later) Put shredded chicken back in crockpot and add enough liquid to simmer (if you use all the liquid it will be too soupy) Place pepperoncinis on top of shredded chicken to keep in flavor (or shred the pepperoncinis with the chicken for a more spicy kick!). Keep in crockpot on warm or low til ready to serve. Serve on hamburger buns with pepperjack cheese slices.

I got this recipe from my Aunt Diane (we call each other Pea Pods since our entire family seems to think we are two peas in a pod! :) This is a wonderful recipe for large groups! I usually make it when I have family coming in to town and not sure what time they will get here..this way dinner is done and can stay warm til they arrive! :)