Friday, March 9, 2012

Crock Pot Italian Chicken
3 chicken breast
2 chicken thighs
1 pkt Zesty Italian dressing seasoning
8 oz cream cheese, softened
2 cans cream of chicken soup

Put all ingredients in crock pot and cook on low for 6-8 hours. (I use frozen chicken, but if you use thawed chicken it may not take this long). Serve over rice.

Another of my Pinterest Favorites. This is a Sunday staple. Throw it all in while we get ready for church and we get home and its all done! :)

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