Cheesy Enchilada Casserole
1 lb beef
1 lg onion
2 1/2 cups salsa
1 can black beans, drained
1/4 cup Italian salad dressing
1 pkt taco seasoning
1/4 tsp cumin
flour tortillas
1 can corn, drained
3/4 cups sour cream
2 c. Mexican blend cheese
1 cup shredded lettuce
1 medium tomato
1/4 c cilantro

In large skillet, brown meat and onion, drain. Stir in salsa, beans, dressing, sour cream, corn, taco seasoning and cumin. Spoon layer of meat mixture into 9x13 pan. Sprinkle with cheese. Place tortillas on top. (I did about three) Layer meat mixture, cheese, tortillas. Last layer should be cheese. Cover with foil (spray with Pam) Bake at 400* for 25 minutes. Let stand 5 minutes before topping with lettuce, tomato and cilantro.

This is another recipe I got from Pinterest. This is really easy and SOOO yummy!!!