Creamed Tacos
2 lbs ground beef
1 can diced Rotel
1 can Ranch beans
1/2 pint whipping cream
1 lb Velveeta
2 cans Chili beans

serve with:
corn chips
shredded lettuce
tomato
shredded cheddar
sour cream

After browning and draining meat, add chili beans, Velveeta and Rotel and stir til Velveeta melts. Then add Ranch beans. When all has melted together but still warm, pour cream into mixture. Serve with corn chips, shredded lettuce, chopped tomatoes, shredded cheese and sour cream.
I just made this for my mom this weekend, at her request. Her recipe calls for brick chili (in place of the chili beans) but sometimes that is hard to find in stores (usually with the bacon...who knows why) so I started substituting the chili beans :) She couldn't tell a difference! :)
This is a VERY filling dish! But very yummy! :)